Sourdough Neopolitan Pizza Recipe for Roccbox

🥘 Ingredients

• _249 g total_
• final dough**
• flour
  150 g
• oil
  6 g
• preferment
  60 g
• preferment **
• salt
  3 g
• water
  90 g

1. 1

   Gather preferment ** , final dough** , _249 g total_ , preferment , flour , water , flour , water , salt , oil .

   preferment **, final dough**, _249 g total_, preferment: 30 g, flour: 20 g, water: 10 g, flour: 130 g, water: 80 g, salt: 3 g, oil: 6 g
2. 2

   Night Before: Mix up the preferment the night before at a 1:2:2 ratio.

   preferment: 30 g
3. 3

   Day Of: ⏱️ 14 hours before pizza, mix up the dough.
4. 📝

   Servings: 1 x 249 g dough ball

5. 📝

   Flour (100%)... 150 g Water (65%)... 90 g Oil (4%).......... 6 g Salt (2%)........ 3 g